Recipe of Perfect الحمص بالكرعين

الحمص بالكرعين.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, الحمص بالكرعين. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

الحمص بالكرعين is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. الحمص بالكرعين is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook الحمص بالكرعين using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make الحمص بالكرعين:

1. {Get of الكرعين 2 قطع ديال البقر أو الغنم.
2. {Prepare 500 غرام of من الحمص المرطب فالماء ليلة كاملة.
3. {Get 3 فصوص of من الثوم.
4. {Take حبة of من البصل.
5. {Get 2 حبات of من الطماطم كبيرة الحجم.
6. {Prepare of القزبر والمعدنوس مقطعين.
7. {Prepare of التوابل:.
8. {Take of الملح.
9. {Prepare of الزيت.
10. {Make ready of البزار.
11. {Take of التحميرة.
12. {Take of الزنجبيل.
13. {Take of الكركم.
14. {Take of الكمون.
15. {Prepare of القزبر يابس.
16. {Prepare عود of من القرفة.
17. {Prepare 2 لتر of الماء للمرق.

Instructions to make الحمص بالكرعين:

1. نضع الكرعين فطنجرة الضغط والبصل مقطع والزيت والملح وتشحر جيداا ونضيف الطماطم مبشورة و التوابل والربيع المقطع.
2. ونضع الماء حتى يغلي ونضيف له الحمص ونقفل الطنجرة وتترك حتى تنضج.

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