الحمص بالكرعين غنمي.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, الحمص بالكرعين غنمي. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
الحمص بالكرعين غنمي is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. الحمص بالكرعين غنمي is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make الحمص بالكرعين غنمي:
- {Make ready 1 غرفية of حمص مرطب ليلة كاملة في الماء.
- {Take of بصلة مشلدة.
- {Get 3 فصوص of ثوم.
- {Get ½ كأس of زيت.
- {Get ½ م ص of ابزار.
- {Get ½ م ص of زنجبيل.
- {Take ½ م ص of تحميرة.
- {Make ready ½ م ص of خرقوم.
- {Take ¼ م ص of قرفة.
- {Get 2 (½ م ص) of ملح حسب الرغبة.
- {Take 6 of كرعين مشوطين ومغسولين امقسومين على 2.
Steps to make الحمص بالكرعين غنمي:
- نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
- واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.
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