حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, حراق اصبعو. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
حراق اصبعو is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. حراق اصبعو is something that I've loved my entire life. They're nice and they look wonderful.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have حراق اصبعو using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make حراق اصبعو:
- {Get 2 كوب of عدس ناعم.
- {Prepare 2 كوب of عجين او معكرونة.
- {Make ready 2 حبة of بصل.
- {Take 4 فص of توم.
- {Get باقة of كزبرة خضرا.
- {Get 5 of ملاعق كباردبس الرمان.
- {Take of ليمون او تمرهندي حسب الرغبه.
- {Get of ملح حسب الرغبه.
- {Get of خبز مقطع مكعبات ومقلي.
- {Get of زيت الزيتون.
Instructions to make حراق اصبعو:
- نسلق العدس حتى يستوي تمام.
- ونسلق العجين/المعكرونة بطنجرة تانيه.
- وعند الاستوا نضع العجين فوق العدس ونضع الملح والحمض حتى يغلو تمام.
- ويقلى الثوم والكزبرةالخضرا بزيت الزيتون ونضع القليل بلطنجرة والباقي علوجه للتززين عند الانتهاء من طبخها.
- ونقطع البصل جوانح ونقليهن بزيت الزيتون للتزيين.
- واخيرا نقلي مكعبات الخبز للتزيين.
- روعه... وصحة والف هنا.
So that is going to wrap this up for this exceptional food حراق اصبعو recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
