خبز الدار بماء الزهر.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, خبز الدار بماء الزهر. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
خبز الدار بماء الزهر is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. خبز الدار بماء الزهر is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have خبز الدار بماء الزهر using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make خبز الدار بماء الزهر:
- {Make ready كيله of سميد ممتاز.
- {Take كيلو of فرينة (طحين او دقيق).
- {Prepare 0.5 كيلة of زيت.
- {Take مغرف of خميرة الخبز.
- {Make ready مغرف of سكر.
- {Make ready of ملح.
- {Make ready of ماء دافئ.
- {Get of ماء الزهر.
- {Make ready of سانوج (حبة البركة او حبة السودا).
- {Take 1 حبة of بيض لي الدهن.
Instructions to make خبز الدار بماء الزهر:
- نحط سميد ولفرينه ونبسسهم بزيت ونزيد لخميره وسكر ونخلط ونزيد الملح وسانوج وماء الزهر.
- ونبل بالماء دافي ونعجن مليييح حتى يولي رطب ونرش بالماء حتىيطرا مليح نخليه يطلع لمرا لوله ونزلو طلوع ونزيد نخليه يطلع ومبعد ندهن بلاط تاع الكوشه بزيت ونحط الخبزة فيه ونقرصو وندهنو بصفار البيض ونزين بسانوج وجلجلان ونخليه يطلع ومبعد نلوحو يطيب اي يستوي نكونو سخنا لكوشه مليح وشهيه طيبه.
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