حراق بأصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حراق بأصبعو. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this particular recipe, we must prepare a few components. You can have حراق بأصبعو using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make حراق بأصبعو:
- {Make ready كاس of عدس بني.
- {Prepare كاس of طحين للعجينة.
- {Make ready ضمة of كزبرة او اكثر حسب الرغبة.
- {Make ready راس of ثوم مهروس.
- {Make ready 3 حبات of بصل.
- {Take ملعقتان of من دبس رمان.
- {Take رغيف of خبز مقلي.
- {Take of ملح.
- {Make ready of ليمون.
Steps to make حراق بأصبعو:
- نعجن كاس الطحين مع رشه ملح بماء فاتر ثم نفردها بالشوبك لتصبح رقيقه جدا ونقطعها على شكل دوائر صغيرة جدا.
- نسلق العدس ونضع فوقها قطع العجين ونضع ملعقتان من دبس الرمان وعصرة ليمون ورشه ملح.
- نفر ضمة الكزبرة وعند نضح العجين نضع الكزبرة والثوم المهروس.
- نقلي البصل والكزبرة والثوم ونقلي الخبز لزينة.
- وصحا وهنا.
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