قهوة في الكافتيار بالماء زهر. The study of coffee is one of the main topics that belong to the "History of stimulants" which deals with an aspect overlooked in the field of modern social history.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, قهوة في الكافتيار بالماء زهر. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
قهوة في الكافتيار بالماء زهر is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. قهوة في الكافتيار بالماء زهر is something that I've loved my entire life.
The study of coffee is one of the main topics that belong to the "History of stimulants" which deals with an aspect overlooked in the field of modern social history.
To get started with this particular recipe, we must prepare a few ingredients. You can cook قهوة في الكافتيار بالماء زهر using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make قهوة في الكافتيار بالماء زهر:
- {Prepare of كافتيار سعة 04كؤوب.
- {Get 3 ملاعق صغيرة of بن.
- {Prepare of الماء ناقص ربع على الامتلاء.
- {Get of سكر حسب الذوق.
- {Take of النكهة:.
- {Take 1/2 ملعقة صغيرة of ماء زهر لكل كوب.
Instructions to make قهوة في الكافتيار بالماء زهر:
- نضع الماء من تحت و نضع البن في المصفاة الخاص بالكافتيار و نغلقها جيدا.
- نضع الكافتيار على نار متوسطة و ننتظر حتى تطلع القهوة إلى الطابق العلوي من الكافتيار و نرفعها من على النار.
- نضع السكر حسب الذوق في فنجان و نسكب القهوة و نحركها حتى يذوب السكر ثم نقطر فيها الماء زهر.
- صحة و عافية.
So that is going to wrap it up for this exceptional food قهوة في الكافتيار بالماء زهر recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
