حراق باصبعو 😋. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, حراق باصبعو 😋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو 😋 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. حراق باصبعو 😋 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook حراق باصبعو 😋 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make حراق باصبعو 😋:
- {Take كوبين of عدس حب احمر مسلوق.
- {Take كوب of حمص مسلوق.
- {Take 0.5 كيلو of معكرونة رقائق او كوع مسلوقة.
- {Take جرزة of كزبرة خضرا مفرومة ناعمة.
- {Get of ثوم مدقوق.
- {Take of بصل حسب الرغبة.
- {Make ready of ملح عصير ليمون ودبس رمان وعصير تمر هندي.
- {Take of خبز مقطع مكعبات مقلي.
- {Get of زيت نباتي.
Steps to make حراق باصبعو 😋:
- منخلط العدس والحمص والمعكرونة ومنحركهن كويس ومنحطن على نار خفيفة.
- مندق الثوم ناعم عصير ليمون ودبس رمان وعصير تمرهندي ومنضيفو للخليط.
- منسكب الخليط بجاط الطبقة الاولى خليط العدس بعدها منحط الخبز المقلي.
- منرش عالوجه كزبرة خضرا مخلوطة بعصير ليمون وسنين ثوم مدقوق.
- منقطع البصل جوانح ومنقليه بزيت ليصير اشقر متل تقلاية المجدرة ومنحطو عالوجه.
- نرش دبس رمان عالوجه.
- وعوافي يارب.
So that is going to wrap this up with this exceptional food حراق باصبعو 😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
