حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, حراق اصبعو. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
حراق اصبعو is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. حراق اصبعو is something which I have loved my entire life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we have to first prepare a few components. You can cook حراق اصبعو using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make حراق اصبعو:
- {Prepare حبتين of بصل.
- {Prepare كوب of عدس.
- {Get كوب of معكرونة.
- {Make ready رغيف of خبز.
- {Get ضمة of كزبرة.
- {Make ready حبة of ليمون.
- {Get 3 of ثوم.
- {Make ready of ملعقة كمون.
- {Prepare 0.25 كوب of دبس رمان.
- {Get ملعقتين of زيت زيتون.
- {Prepare of ملح.
Steps to make حراق اصبعو:
- اول شيء نغسل العدس ونسلقه ونضيف عليه ملعقة صغيرة كمون.
- نسلق المعكرونة ونضع على جنب.
- نقطع البصل الى شرائح رفيعه ونقليه بالزيت ونضعه على جنب.
- نقطع الخبز الى مكعبات ونقليه.
- نهرس الثوم ونفرم الكزبرة ونضيف عليه زيت الزيتون ونضعه على النار حتى يتحمر.
- ومن ثم نحضر طنجرة نضع فيها العدس المسلوق والمعكرونة ونضع عليها دبس الرمان وتقليه الثوم والكزبرة حتى ينضج ومن ثم نرفعه عن النار.
- وفي صحن التقديم نضيف العدس والمعكرونة والبصل المحمر والخبز المقلي طبقات ونضيف على الوجه كزبرة مفرومة ونسقيه بعصير الليمون وصحتين.
So that is going to wrap this up with this special food حراق اصبعو recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
