Simple Way to Make Speedy حراق أصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق أصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق أصبعو

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, حراق أصبعو. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق أصبعو is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. حراق أصبعو is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook حراق أصبعو using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make حراق أصبعو:

  1. {Prepare كوب of عدس بني.
  2. {Take 6 كوب of ماء.
  3. {Take كوب of من الكزبرة الخضرا المفرومة.
  4. {Prepare 6 حبات of بصل متوسطةمقطعة شرائح.
  5. {Take 7-8 فص of ثوم مهروس.
  6. {Get كوب of من عصير التمر هندي.
  7. {Get 0.5 كوب of زيت زيتون.
  8. {Prepare of ملح.
  9. {Take 2 ملعقة of عصير ليمون.
  10. {Get كوب of من المعكرونة الصغيرة المبسطة.
  11. {Get of خبز مقطع او عجين مقلي للزينة.

Steps to make حراق أصبعو:

  1. نسلق العدس نصف سلقة تقريبا.
  2. نضيف المعكرونة ونكمل الغلي.
  3. نقلي ثلثين البصل المقطع شرائح بزيت الزيتون.
  4. نضيف البصل الى العدس والمعكرونة.
  5. بنفس زيت الزيتون نقلي البصل يادوب ثواني ونضع معهم الكزبرة نحركهم سويا ونضيف ثلثين الكميه للعدس.
  6. نضيف التمر هندي والملح.
  7. نغلي المزيج الى ان بتجانسو وتستوي حبة المعكرونة نطفىء تحتهم.
  8. نقلي الخبز المقطع او العجين.
  9. نسكب الحراق اصبعو بالصحون.
  10. يزين بالخبز المقلي وباقي كمية الكزبرة والثوم.
  11. كمية البصل المتبقيه نقليها بزيت عميق وحار ونزين بها ايضا.
  12. ملاحظة عند غلي المكونات كلها مع بعض اذا كنا نرغب بحموضة اكتر نزيد ملعقتين من عصير الليمون او دبس الرمان.
  13. الاصل بهذه الطبخة ان نضع عجين مقطع بدل المعكرونة ولكن المعكرونة للسهولة.

So that is going to wrap it up for this special food حراق أصبعو recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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