Recipe of Perfect حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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حراق باصبعو

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, حراق باصبعو. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

حراق باصبعو is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. حراق باصبعو is something which I have loved my whole life. They're nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook حراق باصبعو using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make حراق باصبعو:

  1. {Take 1/2 كيلو of عدس اسود حبة كبيرة.
  2. {Prepare 1/2 كيلو of بصل.
  3. {Prepare 250 غ of تمر هندي.
  4. {Take راسين of ثوم.
  5. {Make ready of جرزتين كزبرة.
  6. {Make ready of زيت زيتون.
  7. {Get of لاجل العجين كيس معكرونة رقائق او صغيرة /او يمكننا عمل عجينة بانفسنا تحتاج لكاس طحين وماء.
  8. {Prepare 3 لتر of ماء.
  9. {Take of للتزيين خبز مقلي وبصل وكزبرة وثوم ورمان.

Steps to make حراق باصبعو:

  1. نسلق العدس بمقدار ٢لترماء.
  2. ننقع التمر هندي في لتر ماء ونقوم بتصفيته و نضيفه الى العدس ملاحظة يجب ان يكون عدس متماسك نصف استواء.
  3. نركز ملح عدس وتمر هندي ونضيف فنجان دبس رمان ثم نضع المعكرونة او العجينة فوقها للسلق.
  4. ملاحظة حراق باصبعه على اصولها نعمل لها عجينة الا انه للسهولة نضع بدل منها معكرونة صغيرة شرائح عجين جاهزة.
  5. طريقة عمل عجين طحين وماء وملح فقط نقوم بعجنها ومدها ثم نقسمها اما دوائر صغيرة او مربعات.
  6. نقلي ثوم و كزبرة مع الزيت ونضعها فوق الخليط بعد ان ينضج العجين.
  7. نقلي البصل وخبز للتزيين.
  8. اصبحت الوصفة جاهزة للتقديم نسكبها ونزيينها بالثوم والكزبرة والبصل والخبز والرمان وصحتيين وهنا..

So that is going to wrap it up for this special food حراق باصبعو recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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