Recipe of Perfect بسكويت الشوفان 👌🍪

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكويت الشوفان 👌🍪. بسكويت الشوفان فى خمس دقائق بأقل مقادير👌 من سهير فى المطبخ. بسكويت الشوفان المقرمش صحى لمرضى السكر وللتخسيس بدون بيض.

بسكويت الشوفان 👌🍪

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, بسكويت الشوفان 👌🍪. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بسكويت الشوفان 👌🍪 is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. بسكويت الشوفان 👌🍪 is something that I've loved my entire life. They're fine and they look wonderful.

بسكويت الشوفان فى خمس دقائق بأقل مقادير👌 من سهير فى المطبخ. بسكويت الشوفان المقرمش صحى لمرضى السكر وللتخسيس بدون بيض.

To begin with this particular recipe, we have to first prepare a few components. You can cook بسكويت الشوفان 👌🍪 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بسكويت الشوفان 👌🍪:

  1. {Take 1 كوب of شوفان كامل مطحون خشن.
  2. {Prepare 1 كوب of طحين منخول.
  3. {Take of بيضة واحدة.
  4. {Get ½ كوب of زبدة بحرارة الغرفة.
  5. {Make ready ½ كوب of جوز هند مبشور.
  6. {Make ready ½ كوب of حليب سائل أكثر أو أقل حسب استيعاب العجينة.
  7. {Make ready ½ كوب of سكر بودرة.
  8. {Get 1 كوب of زبيب أسود او أصفر.
  9. {Make ready ملعقتين of حليب بودرة.
  10. {Get ملعقة صغيرة of بيكينغ باودر.
  11. {Get ½ ملعقة صغيرة of بيكينغ صودا.
  12. {Make ready ملعقة صغيرة of فانيليا.
  13. {Take ملعقتين كبار of ماء زهر.

Instructions to make بسكويت الشوفان 👌🍪:

  1. ننقع الزبيب في ملعقتين الماء زهر حتى تتطرى قليلاً ونتركها منقوعة ربع ساعة ونصفيهاوممكن استبدال الزبيب بالمكسرات او حتى استخدام حبيبات الشوكولا.
  2. نجهز العجينة نخلط البيضة مع الفانيليا والسكر ونضيف الزبدة ثم الطحين والشوفان البيكينغ صودا والبيكنغ باودر والزبيب ونخلطها بالتناوب مع اضافة الحليب حتى تتشكل عجينة طرية سهلة التشكيل نلفها بنايلون التغليف ونحفظها في الثلاجة ربع ساعة قبل التشكيل.
  3. نبدأ بالتشكيل على شكل دوائر مسطحة ونرتبها في صينية الفرن بعد دهنه بالزبدة قليلاً وندخلها الفرن الحامي على 160 ل ربع ساعة / عشرين دقيقة وتكون جاهزة للتقديم بعد ان تبرد.

So that's going to wrap it up for this special food بسكويت الشوفان 👌🍪 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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