كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, كنافه خشنه. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. كنافه خشنه is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have كنافه خشنه using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make كنافه خشنه:
- {Prepare كيلو of كنافه خشنه.
- {Make ready of سمنه.
- {Prepare of جبنة موزاريلا.
- {Get of جبنة عكاوي حلوه.
- {Prepare of قطر ساخن.
Instructions to make كنافه خشنه:
- اول شي بندهن بالصينيه السمنه وبنكتر السمنه وفوق السمنه بنفرد الكنافه بس لازم نفتحها بأيدنا ونحنا بنفرد فيها ومنعمل طبقه منيحه وما تكون غليضه كتير.
- وبعد هيك بنخلط الاجبان مع بعض وبنوزعها فوق الكنافه وبعيها بنحط شعر كنافه خفيييف كتير بس مشان يمسك الجبنه وبتنحط ع ااغاز بالاول النار عاليه وبعدين بنوطيها وبنطل نحرك بالصينيه لكل جنابها تتحمر وبعد هيك بنقلبها بسدر وبنحط القطر عليها وهو بغلي وبنزين بالمكسرات وفيها الف عافيه.
So that's going to wrap it up for this special food كنافه خشنه recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
