Step-by-Step Guide to Make Award-winning اطيب كنافه خشنه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

اطيب كنافه خشنه. طلبات! كنافة بالجبنة. المكوّنات . طريقة التحضير . كنافة ناعمة بالجبنة . المكوّنات . طريقة التحضير . فيديو إعداد الكنافة كنافة بالجبنة مدَة الطهي خمس وأربعون

اطيب كنافه خشنه

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, اطيب كنافه خشنه. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

طلبات! كنافة بالجبنة. المكوّنات . طريقة التحضير . كنافة ناعمة بالجبنة . المكوّنات . طريقة التحضير . فيديو إعداد الكنافة كنافة بالجبنة مدَة الطهي خمس وأربعون

اطيب كنافه خشنه is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. اطيب كنافه خشنه is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have اطيب كنافه خشنه using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make اطيب كنافه خشنه:

  1. {Prepare 0.5 of كيلوا شعيرات الكنافه خشنه.
  2. {Get 0.5 كوب of سمنه ونصف كوب زبده او كوب سمنه.
  3. {Get رشة of ملون طعام لون برتقالي.
  4. {Prepare of فسدق حلبي للتزيين.
  5. {Make ready كوبين of سكر.
  6. {Get كوب of ماء.
  7. {Get of عصير نصف ليمونه.
  8. {Prepare of قشطه للحشوه.

Instructions to make اطيب كنافه خشنه:

  1. نصف كيلوا شعيرات الكنافه بنفركهم بكوب يكون نصف سمنه ونصف زبده ورشة صبغه لون برتقالي لحتى تتشرب الشعيرات السمنه والزبده مندهن صينيه بالسمنه ومنحط نصف كميه الشعيرات ومنرصها كويس في الصينيه ومنحط فوقهم القشطه ومنفردها بس ما منوصلها للاطراف..
  2. القسم التاني من الشعيرات منحطه لحتى تتغطى القشطه ومنضعط عليها شوي شوي ومنحطها في البراد لمدة نصف ساعه ومنخبزها على درجه حراره 180 في الوسط لمدة نصف ساعه او لحتى نشوف الاطراف اتحمرت وكل شوي مندور الصينيه لحتى تتحمر كويس وبس انخلص منحمر الوجه شوي ومنطلعها ومنشربها بالقطر البارد منكون عاملينه قبل بوقت ومنحطها بالبراد لمدة نصف ساعه ومنزينها بالفسدق الحلبي..
  3. القطر… كل كوبين سكر بدهم كوب ماء وعصرة ليمون وعلى الغاز لحتى يتقل القطر شوي..
  4. عمل القشطه البيتيه.

So that is going to wrap it up with this special food اطيب كنافه خشنه recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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