الكنافه الخشنه.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, الكنافه الخشنه. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
الكنافه الخشنه is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. الكنافه الخشنه is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make الكنافه الخشنه:
- {Prepare ½ كيلو of من عجينه الكنافه.
- {Prepare ½ كيلو of جبنة حلوه.
- {Get معلقتين كبار of من السمن.
- {Get of للزينه كميه من الفستق الحلبي المجروش.
- {Make ready of القطر.
- {Make ready كاستين of سكر.
- {Take of كاس ماء.
- {Get of عصره ليمون على النار وتركهم يبرد تماما.
Instructions to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
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