حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, حراق باصبعو. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
حراق باصبعو is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. حراق باصبعو is something that I've loved my whole life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook حراق باصبعو using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make حراق باصبعو:
- {Make ready ½ بكيت of معكرونه.
- {Prepare كوب الا ربع of عدس حبة بني.
- {Take ملعقة كبيرة of ملح.
- {Get of عصرة ليمونتين.
- {Prepare رشة of سماق.
- {Take حبة of بصل وسط.
- {Prepare سنين of ثوم.
- {Prepare رغيف of خبز.
- {Take كوب of بقدونس.
- {Prepare ¼ حبة of رمان للزينه.
- {Take of زيت للقلي.
Instructions to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap it up with this special food حراق باصبعو recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
