حراق أصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, حراق أصبعه. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
حراق أصبعه is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. حراق أصبعه is something which I have loved my entire life. They are nice and they look fantastic.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this particular recipe, we must first prepare a few ingredients. You can have حراق أصبعه using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make حراق أصبعه:
- {Get 1/2 كيس of معكرونة.
- {Get كاسة شاي of عدس.
- {Take of بصل مفروم ناعم جدا.
- {Get 3 فصوص of ثوم مهروسين.
- {Make ready of ماء.
- {Get كاسة كبيرة of زيت زيتون.
- {Get of كمون.
- {Get 4 معالق كبيرة of دبس الرمان.
- {Make ready of ملح.
- {Get of حمض الليمون.
- {Make ready of لتزين:.
- {Take of بصل مكرمل.
- {Get of رمان.
- {Get of خبز محمص.
Instructions to make حراق أصبعه:
- أضع بطنجرة الضغط العدس والمعكرونة والماء حتى يغطي الماء العدس والمعكرونة ارس رشة ملح وكمون.
- اسكر الطنجرة وبعد التصفير اتركها ٢٠ دقيقة. بقلاية اقلي بزيت الزيتون البصل والثوم لحد الاستواء ملاحظة :(كل ما كان زيت الزيتون كثير كم ما كان الز).
- بعد أن افتح طنجرة الضغط اصب عليها البصل والثوم والزيت وضع دبس الرمان واقلب جيدا.
- اضع الطبخة بصحن او بايركس وازين بالرمان والخبز المحمص والبصل المكرمل..
So that is going to wrap this up for this exceptional food حراق أصبعه recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
