كنافه بالنوتيلا.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, كنافه بالنوتيلا. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
كنافه بالنوتيلا is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. كنافه بالنوتيلا is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have كنافه بالنوتيلا using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافه بالنوتيلا:
- {Prepare 500 of غرام عجين كنافه خشنه من اي محل حلويات.
- {Make ready علبتين of نوتيلا.
- {Prepare of فستق حلبي مطحون ناعم.
- {Prepare of بندق مطحون خشن.
- {Make ready of قطر (شيره).
Instructions to make كنافه بالنوتيلا:
- يفرد العجين بـ سدرين نفس الحجم بحيث ان لا تزيد سماكة العجين و تغطى كامله بالسمنه للشوي او القلي.
- بعد الشوي يتم تبريدها خارج الثلاجه وتشريبها بالقليل من القطر.
- نغطي الطبقه الاولى بالنوتيلا مع البندق المطحون.
- ويتم تغطيتها بالطبقه الثانيه وتشريبها بالقطر و تسطيرها بالفستق الحلبي حسب حجم القطعه.
- ويتم تزينها بالنوتيلا و البندق.
So that's going to wrap it up with this special food كنافه بالنوتيلا recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!