الكنافه البارده (الكنافه الكزابه).
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, الكنافه البارده (الكنافه الكزابه). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
الكنافه البارده (الكنافه الكزابه) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. الكنافه البارده (الكنافه الكزابه) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Take of كنافه خشنه حسب الحاجه.
- {Take of كريمه خفق.
- {Make ready لتر of حليب.
- {Take 5 ملاعق of نشا.
- {Take علبة of قشطه.
- {Prepare of للقطر :.
- {Prepare كاستين of سكر.
- {Get كاس of ماء.
- {Get of عصرة ليمون.
Steps to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
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