كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, كنافة خشنة. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. كنافة خشنة is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook كنافة خشنة using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Prepare كيس of شعيرية كنافة.
- {Take of قشطة.
- {Prepare of قطر.
- {Prepare of سمنة.
- {Prepare of فستق للزينة.
- {Get of جبنة موزاريلا.
Instructions to make كنافة خشنة:
- نفرك الشعيرية مع التقطيع بالسمنة.
- ندهن الصينية بالسمنة.
- نضع الشعيرية مع التكبيس باليدين طبقة سميكة.
- نضع الجبنة والقشطة.
- نرش ربع الكمية فوق الجبنة ونضغطها جيداً.
- نضعها بالفرن نصف ساعة بعد نصف ساعة نقلبها ونضعها بالفرن ثلاث دقائق.
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