كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, كنافة خشنة. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
كنافة خشنة is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. كنافة خشنة is something that I've loved my whole life. They're fine and they look fantastic.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To get started with this particular recipe, we have to prepare a few components. You can have كنافة خشنة using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Take 0.5 كيلو of كنافة خشنة.
- {Prepare 0.25 كيلو of جبنة نابلسية مفتتة ومنقوعة بالماء.
- {Make ready ملعقة كبيرة of سمن.
- {Make ready of للقطر:.
- {Take 2 كوب of ماء.
- {Make ready 1 كوب of سكر.
- {Make ready ملعقة صغيره of ليمون.
Steps to make كنافة خشنة:
- تدهن صينية الفرن بالسمن، ترص الكنافة في الصينية بشكل متساوي.
- ترص الجبنة بعد تصفيتهامن الماء فوق الكنافة بشكل متساوي.
- توضع على الغاز بحرارة متوسطة ويتم تغطيتها وتدويرها بتوزيع الحرارة عليها لمدو من 10 الة 15 دقيقة.
- نتاكد من استوائها ويضاف اليها القطر البارد وتقدم.
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