كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كنافة خشنة. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
كنافة خشنة is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. كنافة خشنة is something which I have loved my whole life. They're fine and they look fantastic.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this recipe, we must prepare a few components. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Take 500 جرام of كنافه.
- {Get 3 ملاعق of نشا.
- {Take كوبين of حليب.
- {Make ready 3 ملاعق of سكر.
- {Get 1 of قشطه.
- {Take of قطر:.
- {Make ready كوب of سكر.
- {Get 3/4 كوب of ماء.
- {Get of عصره ليمونه.
- {Get of للتزيين: مكسرات مطحونه.
- {Prepare of سمن بلدي.
Steps to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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