Steps to Make Homemade سمك صينية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سمك صينية.

سمك صينية

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, سمك صينية. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

سمك صينية is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. سمك صينية is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have سمك صينية using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make سمك صينية:

  1. {Prepare 2 of سمكة ماكريل او بوري.
  2. {Take 4 حبات of طماطم.
  3. {Get 2 of بصلة متوسطه.
  4. {Prepare 4 حبات of فلفل اخضر بارد.
  5. {Get كوب of من الكزبره و البقدونس مقطعين.
  6. {Prepare 3 حبة of ليمون.
  7. {Take ملعقه of زنجبيل شرائح.
  8. {Prepare ملعقه of ثوم مفروم.
  9. {Get ملعقه صغيره of خل.
  10. {Prepare ملعقه of ملح.
  11. {Make ready of ملعقه كمون.
  12. {Take ملعقه صغيره of فلفل اسود.
  13. {Get ملعقتين of زيت.
  14. {Get 0.25 كوب of ماء.
  15. {Make ready of ورق فويل (الومنيوم).

Instructions to make سمك صينية:

  1. ننضف السمك و نفتح البطن و نعمل فتحات في ضهر السمك على الجنبين.
  2. نتبل السمك بوضع خليط الثوم و الخل و نصف الملح و نصف الكمون و نضعه في البطن و الفتحات الموجوده بالضهر.
  3. نقطع البصل و الفلفل و الطماطم شرائح و نضعها في بطن السمك و الباقي منها هنضيفه حول السمك في الصينيه.
  4. نقطع ليمونتين شرائح و نضعها في الفتحات الموجوده على الضهر مع شرائح الزنجبيل.
  5. نضع السمك في الصينيه المغلفه بورق الألومنيوم و نرص الباقي من الخضار حول السمك.
  6. ننزل على السمك بالزيت ثم نعصر عليه ليمونه و نرش عليه باقي الملح و الكمون و الفلفل الاسمر.
  7. نضيف عليهم الكزبره و البقدونس المقطعين و نغطي الصينيه و نتركها تتبل مش اقل من ساعتين.
  8. قبل ما ندخلها الفرن نزود ربع كوب الماء و تدخل الفرن متغطية على ارضيه الفرن لحد ما تتشرب المياه.
  9. نشيل الغطا و نحطها تحت الشوايه تأخذ لون.
  10. تقدم مع ارز صيادية و سلطة طحينة و سلطة خضراء.

So that is going to wrap it up for this special food سمك صينية recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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