سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, سلطة فول. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
سلطة فول is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. سلطة فول is something that I have loved my entire life. They are fine and they look fantastic.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
To get started with this particular recipe, we must first prepare a few ingredients. You can have سلطة فول using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سلطة فول:
- {Prepare of فول حسب أفراد العائلة.
- {Make ready of ملح.
- {Get 3 ملاعق of زيت.
- {Make ready رشة of كمون.
- {Prepare قطرات of خل.
- {Prepare of زيتون.
- {Take of مايونيز.
Instructions to make سلطة فول:
- اولا ننضف الفول نقطعه و نديره يفور.
- لما يفور نخليه يبرد و توجد الملح الملح الحب و الزيت و الكمون نخلطهم ثم نمزجهم مع الفول و نقدمها بصحة و هنا.
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