سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, سلطة فول. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. سلطة فول is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have سلطة فول using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make سلطة فول:
- {Prepare of فول يابس او اخضر.
- {Get of توابل.
- {Make ready of ملح.
- {Prepare of فلفل اسود.
- {Prepare of كمون.
- {Prepare of بابريكا.
- {Take of كركم.
- {Take of قزبر بودرة.
- {Make ready of زنجبيل.
- {Prepare of ثوم.
- {Make ready of زيت.
- {Take of وقربز ومعدنوس طري مفروم.
- {Get of صوص حار اختياري.
Steps to make سلطة فول:
- نصلق الفول ونفرمه (اذا كان يابسا ننقعه ليلة قبل ونزيل له القشر ثم اليوم الموالي نصلقه).
- في مقلاة نضع زيت الزيتون مع التوابل ونستمر في تقليبها الى ان تسخن جيدا ثم نضيف الفول ونقلبه جيدا حتى يتشرب التوابل جيدا يقدم ساخن.
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