دوبارة فول.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, دوبارة فول. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
دوبارة فول is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. دوبارة فول is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook دوبارة فول using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دوبارة فول:
- {Take of فول قيس 1k.
- {Make ready of ماء.
- {Make ready of ملح.
- {Get ¼ حبة of ليمون.
- {Take حبة of فلفل حار اختياري.
Steps to make دوبارة فول:
- نحط الفول في وعاء و نعمر بالماء حتى نغطيه و نتركه ليلة كاملة..
- في الغد نجيب الفول تاعي و نحطوا في كسرون (من الاحسن تختاري حبات تكون منتفخة) و تعمريها بالماء حتى يتغطى و تضيفي الملح و الليمون و تخليهم يطيبوا على نار هادئة لي حبت دير الحار دير. و بصحتكم 😊😊😊😊😊.
So that's going to wrap this up for this special food دوبارة فول recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
