شخشوخة بالفول.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, شخشوخة بالفول. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
شخشوخة بالفول is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. شخشوخة بالفول is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook شخشوخة بالفول using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make شخشوخة بالفول:
- {Prepare كيلو of شخشوخة السيار.
- {Get كيلو of فول.
- {Get 50 غ of زبده طرية.
- {Prepare ½ لتر of حليب.
- {Take رشة of ملح.
- {Take كاس of ماء عادي.
Instructions to make شخشوخة بالفول:
- في اناء نفور الشخشوخا ومبعد نخدرها بالماء البارد ومبعد نخليها تبرد ونزيد نفورها للمرا الثانيا ونفور الفول وكيفور نخلطهم مع بعض ونجيب في كسرونا نحط الزبده حسب الرغب وكاس حليب.
- ونخليهم ايدوبو ونحط اعليهم الشخشوخة والفول ونحركهم امليح ونقدم الطبق وشهية طيبة للجميع.
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