Step-by-Step Guide to Prepare Any-night-of-the-week بيتي فور العيد الناعم

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بيتي فور العيد الناعم.

بيتي فور العيد الناعم

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, بيتي فور العيد الناعم. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

بيتي فور العيد الناعم is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. بيتي فور العيد الناعم is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have بيتي فور العيد الناعم using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make بيتي فور العيد الناعم:

  1. {Make ready 1400 جرام of دقيق فاخر (حوالي 9 كوب ونص).
  2. {Make ready 1 كيلو of زبدة غير مملحه ساقعه.
  3. {Get 2 كوب of سكر بودر.
  4. {Prepare of فانيليا.
  5. {Take 6 حبة of بيض وسط.
  6. {Make ready رشة of ملح.
  7. {Prepare of للتزيين (شوكولاته سايحه - فارماسيل - جوز هند مبشور - فول سوداني).
  8. {Prepare of للحشو (مربى المشمش).

Steps to make بيتي فور العيد الناعم:

  1. في وعاء نضع الزبده ونضربها جيداً بالمضرب الكهربائي اسهل (انا ضربتها بايدي لحد ما نعمت ولونها افتح).
  2. نضيف السكر البودرة المنخول جيداً على الزبده ونضربهم كويس جداً.
  3. نضيف البيض بالتدريج واحده واحده لحد ما تمتزج البيضه مع الخليط وتختفي ونضيف رشه الملح والفانيليا.
  4. نضيف الدقيق المنخول بالتدريج بدون عجن بس نخلطه مع المكونات السابقه (العجينه بتكون ناعمه وبتلزق).
  5. ندخلها الثلاجه 10 دقائق او ربع ساعة وبعدين نبدأ نشكلها ولو حسينا انها بتقطع في المكنه ممكن نضيف ملعقة او اتنين دقيق بس لكن بكيس الحلواني مش هنحتاج نضيف دقيق.
  6. النار تكون وسط ويوضع الصاج على الرف الاوسط او الثلث اللي فوق من الفرن لمده ربع ساعة وتتابعيه لحد ما ياخذ اللون الذهبي ولو حابه تديه لون من فوق شغلي الشوايه لمده دقيقتين او حسب ما ياخذ اللون اللي انتي عايزاه.
  7. بعد ما يبرد تماما تقدري تحشيه مربى المشمش وتغمسيه في الشوكولاته السايحه والتزين اللي تحبيه او ممكن تخليه ساده وتحطيه على ورق زبده لحد ما يجف وبالف هنا.

So that is going to wrap this up for this exceptional food بيتي فور العيد الناعم recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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