جبن احمر منزلي.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, جبن احمر منزلي. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. جبن احمر منزلي is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make جبن احمر منزلي:
- {Prepare كاس كبيرة of ماء.
- {Make ready كاس كبيرة of زيت.
- {Take 4 of صفار بيض.
- {Prepare ملاعق صغيرة of ملح.
- {Take ملاعق كبيرة of عصير حامض 🍋.
- {Get 2 of كؤوس من حليب مجفف (نيدو).
- {Take 2 ملاعق كبيرة of نشا.
- {Prepare of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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