جبن طري بيتي.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, جبن طري بيتي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
جبن طري بيتي is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. جبن طري بيتي is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook جبن طري بيتي using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make جبن طري بيتي:
- {Get 1/2 لتر of حليب.
- {Get 5 ملاعق of نشاء.
- {Get ملعقتان of زبدة طرية.
- {Make ready ملعقة of خل.
- {Make ready of ملح حسب رغبة.
- {Take قطعة of فورماج او تلاثة قطع.
Steps to make جبن طري بيتي:
- بسم الله نضع حليب في طنجرة ونضيف ملح ونشاء وزبدة ونخلط ونضعها فوق نار.
- نضيف فورماج وخلط ونواصل الخلط حتى نتحصل على قوام كريمي.
- نضعة في علبة ونتركه في ثلاجة اكثر من 5ساعات او ليلة كاملة.
- كي يجمد قطعية واستعمليه في الحشو كالبوراك وسوفلي.......
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