العصبان الجزائري.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, العصبان الجزائري. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
العصبان الجزائري is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. العصبان الجزائري is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook العصبان الجزائري using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make العصبان الجزائري:
- {Get قطع of من الدوارة.
- {Make ready كمشة of روز.
- {Take كمشة of حمص منقوع.
- {Prepare كمشة of جلبانة.
- {Prepare كمية of كبد.
- {Prepare كمية of من الرية.
- {Prepare كمية of من الامعاء.
- {Get of ملح وفلفل أسود.
- {Make ready of كمون.
- {Make ready of راس الحانوت.
- {Take of عكري حار وحلو.
- {Prepare of زيت.
- {Take of كسبر ومعدنوس ونعناع.
- {Prepare of بصلة.
- {Make ready سنات of ثوم.
Steps to make العصبان الجزائري:
- نغسلو الكرشة ونقطعوها قطع ونخيطوها من جهة.
- في وعاء نقطع الكبدة والرية والامعاء الى مكعبات.
- نزيدلو النعناع والحشيش والمعدنوس مقطعين.
- نزيد نرابي البصل والثوم ونرمي الروز والحمص والجلبانة.
- نزيد الزيت ونملح ونتبل ونخلط جميع المكونات ونعمر هدوك الى خيطناهم.
- بصحتكم.
So that's going to wrap it up for this exceptional food العصبان الجزائري recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
