البطبوط بالقمح.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, البطبوط بالقمح. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
البطبوط بالقمح is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. البطبوط بالقمح is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have البطبوط بالقمح using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make البطبوط بالقمح:
- {Make ready كيلو of دقيق لقمح.
- {Get ملاعق of من لملح.
- {Prepare ملاعق of من الخمير الخبز.
- {Prepare of الماء دافي.
Instructions to make البطبوط بالقمح:
- كنخدو قصرية نديرو فيها القمح اونديرو الملح اولخمير نعجنو العجين مزيان نحطو اخمر 25دقيق.
- نديرو لمقلة تسخن نديرو لخبز.
So that is going to wrap this up with this exceptional food البطبوط بالقمح recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
