بطبوط بالعجينه العشر دقائق.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, بطبوط بالعجينه العشر دقائق. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
بطبوط بالعجينه العشر دقائق is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. بطبوط بالعجينه العشر دقائق is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have بطبوط بالعجينه العشر دقائق using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بطبوط بالعجينه العشر دقائق:
- {Get 1 كاس of ماء دافئ.
- {Prepare 1 م ك of خميره الخبز.
- {Get 1 م ك of حليب بودره.
- {Prepare 1 م ك of سكر.
- {Prepare of الجزء الثاني.
- {Get 1/4 كاس of زيت.
- {Take 1 م ص of ملح.
- {Take 2 كؤوس of فرينه.
- {Prepare 1/2 كيس of خميره الحلوى.
- {Take 1 of .
Steps to make بطبوط بالعجينه العشر دقائق:
- في وعاء العجانه نضع الماء والسكر والحليب والخميره وكاس فرينه نخلط الكل نتركه يرتاح عشر دقائق.
- بعد ذلك نضيف الزيت والخميره الكيميائيه والفرينه ونعجنها جيدا نقسمها نشكلها كور بالحجم المفضل عندكم ثم نبسطهم نتركهم يرتاحو ا 10 دقائق ثم نخبزهم.
So that is going to wrap this up with this exceptional food بطبوط بالعجينه العشر دقائق recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
