How to Prepare Homemade باستافلورا (كعكة المربى)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستافلورا (كعكة المربى). Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "كعكة العيد" as Want to Read فوزي موزي وتوتي - كعكة عيد الميلاد - Birthday cake.

باستافلورا (كعكة المربى)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, باستافلورا (كعكة المربى). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "كعكة العيد" as Want to Read فوزي موزي وتوتي - كعكة عيد الميلاد - Birthday cake.

باستافلورا (كعكة المربى) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. باستافلورا (كعكة المربى) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have باستافلورا (كعكة المربى) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make باستافلورا (كعكة المربى):

  1. {Get 3 of بيضات.
  2. {Take كوب of زبدة بحرارة الغرفة.
  3. {Make ready كوب of سكر.
  4. {Get ملعقة شاي of بيكنج باودر.
  5. {Prepare ملعقة شاي of فانيليا.
  6. {Get 3 أكواب of دقيق.
  7. {Make ready كوب of من المربى (فراولة أو مشمش).

Steps to make باستافلورا (كعكة المربى):

  1. نضع الدقيق في وعاء للعجن ونعمل في الوسط حفرة ونضع الزبدة والبيض والفانيليا والسكر والبيكنج باودر ونعجن المقادير لو إحتاجت العجينة المزيد من الدقيق نضيف حتى تصبح عندي عجينة قوامها وسط ويسهل وضعها في الصينية.
  2. نضع العجينة في صينية مناسبة ونفردها جيداً ونترك منها مقدار صغير تقريباً بحجم كرة المضرب لتزيين الوجه لو كان المربى قوامه سميك نقوم بخلطه بالقليل من الماء وتحريكه جيداً حتى يسهل توزيعه على العجينة إستعملت مربى الفراولا وممكن تستبدليه بأي نوع مربى مفضل لديك.
  3. وبعدها نأخذ العجينة المتبقية ونضيف عليها دقيق ونعجنها جيداً نفردها على الطاولة ونقطعها على شكل شرائط رفيعة ونصنع شكل الكاروهات كما في الصور.
  4. نخبزها في فرن متوسط حتى تنضج من الأسفل وبعدها نحمرها تحمير خفيف من فوق.
  5. نتركها لتبرد قليلاً وتقطع وتقدم.
  6. لذيذة جدا جداً وخصوصي بالمربى من عمل إيديك وصحة وهنا.

So that's going to wrap this up for this special food باستافلورا (كعكة المربى) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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