كاليماري مقلي مقرمش.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كاليماري مقلي مقرمش. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
كاليماري مقلي مقرمش is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. كاليماري مقلي مقرمش is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook كاليماري مقلي مقرمش using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make كاليماري مقلي مقرمش:
- {Take ك of كاليماري مقطع ومغسول ونظيف.
- {Make ready of التتبيله:.
- {Make ready م ك of ثوم مفروم او بودرة الثوم.
- {Get م ص of كاري وكركم.
- {Prepare م ص of كمون.
- {Make ready of ملح حسب الرغبة.
- {Get رشه of كزبرة.
- {Get قرن of فلفل حار مفروم.
- {Get 2 م ك of خل ابيض.
- {Take of عصير 2 ليمونه.
- {Get of التغليف:.
- {Prepare كوب of دقيق.
- {Take of ملح وفلفل اسود حسب الرغبة.
- {Make ready 1/4 م ص of كاري وكركم.
- {Take of زيت للتحمير.
Instructions to make كاليماري مقلي مقرمش:
- نخلط مكونات التتبيله ونتبل السبيط بيه ونسيبه نصف ساعة في التتبيله.
- نغلفه حلو بالدقيق المبهر ونقليه في زيت ساخن ياخذ لون ذهبي وبالف هنااا.
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