Easiest Way to Prepare Perfect بسمة الكراميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسمة الكراميل.

بسمة الكراميل

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, بسمة الكراميل. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

بسمة الكراميل is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. بسمة الكراميل is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have بسمة الكراميل using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make بسمة الكراميل:

  1. {Take 1 كوب of حليب بودرة.
  2. {Get 1/4 of اصبع زبدة صغير (حوالي ملعقتين زبدة).
  3. {Make ready 1/2 علبة of قشطة.
  4. {Prepare كوب of شعيرية باكستانية.
  5. {Get 1/4 اصبع of زبدة صغير (حوالي ملعقتين زبدة).
  6. {Prepare 1/2 كوب of حليب مكثف (نستلة).
  7. {Make ready ظرف of كاسترد.
  8. {Prepare كوب of ماء بارد.
  9. {Prepare 1/2 علبة of قشطة.
  10. {Prepare of سكر حسب الرغبة.
  11. {Get 6 حبات of جبن كيري.
  12. {Make ready 12-14 حبة of حلاوة توفي (اي نوع).

Steps to make بسمة الكراميل:

  1. نحمس الحليب البودرة على نار هادئة مع تقليب مستمر حتى لا يحترق.
  2. نضيف عليه ربع اصبع زبدة مذابة ونصف علبة قشطة ونقلبه جيدا (الطبقة الأولى).
  3. نضعه في صحن التقديم.
  4. نضع ربع اصبع زبدة في القدر ونضع الشعيرية الباكستانية ونحركها حتى تتحمص قليلا (الطبقة الثانية).
  5. نضيف عليهاحليب النستلة ونقلبها جيدا.
  6. ثم نضعها فوق الحليب المحموس.
  7. نضع ظرف الكاسترد مع كوب من الحليب البارد ، ثم نغليه قليلا على النار ونقلبه جيدا.
  8. نضيف عليه نصف علبة قشطة ونخلطه بسرعة حتى لا يتكتل.
  9. نضع طبقة الكاستردفوق طبقة الشعيرية (الطبقة الثالثة).
  10. نضع ٦-٨ حبات جبن كيري مع حبات حلاوة التوفي في قدر على نار متوسطة.. حتى تذوب الحلوى.
  11. عندما تذوب تماما نخلطها جيدا ونضعها على وجه الحلا.. (الطبقة الرابعة).
  12. نزينه بالشعيرية المحمصة او الحليب المحموس.
  13. يقدم بارد.. وبالعافية🌹.

So that's going to wrap it up with this exceptional food بسمة الكراميل recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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