How to Prepare Homemade المبروشة (بسكوت بالمربى)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

المبروشة (بسكوت بالمربى). Local business. شركه طيبه لصناعه بسكوت الايس كريم.

المبروشة (بسكوت بالمربى)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, المبروشة (بسكوت بالمربى). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

المبروشة (بسكوت بالمربى) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. المبروشة (بسكوت بالمربى) is something which I've loved my entire life. They're fine and they look wonderful.

Local business. شركه طيبه لصناعه بسكوت الايس كريم.

To begin with this recipe, we must prepare a few components. You can cook المبروشة (بسكوت بالمربى) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make المبروشة (بسكوت بالمربى):

  1. {Make ready 3 of بيض.
  2. {Prepare 1 كاسة of سكر.
  3. {Get 1 ملعقة of باكنج باودر.
  4. {Prepare of برش ليمون.
  5. {Take 1 1/2 كاسة of زيت مازولا.
  6. {Make ready 0.5 ملعقة of فانيلا. مع البيض.
  7. {Make ready of طحين حسب الحاجة. تقريبا من كاستين الى ثلاث.
  8. {Take كوب of الحشوة : مربي اَي نوع تفضلونه. تقريبا.

Steps to make المبروشة (بسكوت بالمربى):

  1. في وعاء نضع البيض والزيت وقليل من الفانيلا. وتخفق جيدا ثم نضيف السكر وبرش الليمون وتخفق.
  2. نبدأ بإضافة الطحين والباكنج باودر تدريجيا ونخلط حتى تتماسك. ثم نبدأ تعجن باليد حتى نحصل على عجين غير لاصق باليد وجامد. لا نريد العجين طري.
  3. نحضر صينية الفرن تحكمي بالسمك الذي ترغيبه. نقسم العجين الى قسمين. واحد اكثر من النصف. والآخر ربع العجين. وتفرد القسم الكبير بالصينية ثم نفرد المربى حسب النوع المفضل. انا بحب مربى الخوخ..
  4. ثم نحضر القسم الاخر من العجين المتبقي ونعجنه قليلا بالطحين. ليتماسك جيدا. ونحضر المبرشة. ونبرش العجين فوق طبقة المربى حتى تتغطى تماما. كما في الصورة أعلاه..
  5. نحمي الفرن جيدا وندخل الصينية. وتخبرها حتى تستوي جيدا من أسفل. ثم نرفعها الى اعلى. لتتحمر. وتقدم. فاترة..
  6. تقدم مع القهوة عندما تبرد قليلا. لان المربى يكون ساخن ممكن ان يحرق اللسان. بالهنا والشفا.

So that's going to wrap it up for this exceptional food المبروشة (بسكوت بالمربى) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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