شوربة البصل والفريكة.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, شوربة البصل والفريكة. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
شوربة البصل والفريكة is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. شوربة البصل والفريكة is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook شوربة البصل والفريكة using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make شوربة البصل والفريكة:
- {Take مغلف of ماجي شوربة البصل والفريكة.
- {Make ready 750 مل of ماء فاتر.
Instructions to make شوربة البصل والفريكة:
- يوضع الماء في قدر ويوضع عليه مغلف الشوربة ويخبط إلى أن يذوب ثم يرفع على النار مع التقليب المستمر على درجة حرارة متوسطة لمدة عشرون دقيقة ويقدم بالعافية.
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