فريكة. Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة / ALA-LC: farīkah) (pronounced free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. Freekeh (auch Farīk, Frikeh, Frique, Frik, Fireek, Freeky, Firik oder Freek), arabisch فريكة für ‚gerieben', ist ein Getreideprodukt aus unreif geerntetem und über offenem Feuer getrocknetem und geröstetem Hartweizen. Farikah (Arabic: فريكة , also spelled Frikka, Freike, Freikeh or Furaykah) is a village in northern Syria, administratively part of the Hama Governorate, located north of Hama.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, فريكة. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة / ALA-LC: farīkah) (pronounced free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. Freekeh (auch Farīk, Frikeh, Frique, Frik, Fireek, Freeky, Firik oder Freek), arabisch فريكة für ‚gerieben', ist ein Getreideprodukt aus unreif geerntetem und über offenem Feuer getrocknetem und geröstetem Hartweizen. Farikah (Arabic: فريكة , also spelled Frikka, Freike, Freikeh or Furaykah) is a village in northern Syria, administratively part of the Hama Governorate, located north of Hama.
فريكة is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. فريكة is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook فريكة using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make فريكة:
- {Get حبة of دجاج كاملة.
- {Prepare of ورق غار وحب هيل.
- {Prepare 3 كاسات كبيرة of فريكة.
- {Make ready 4 كاسات ونص of ماء.
- {Take 3 ملاعق كبار of سمنة.
- {Take of ملح وفلفل اسود حسب الرغبة.
Instructions to make فريكة:
- غسلت الدجاجة منيح وسلقتا مع ورق غار وحب هيل.
- بطنجرة حطيت السمنة لدابت نزلت فوقا الفريكة وحمصتا عشر دقائق على نار هادية حتى ماتحترق او تعلق.
- بس تحمصت وطلعت ريحتا ضفتلا 4 كاسات ونص من ماء سلق الفروج لكل كاسة فريكة كاسة ونص ماء ساخن رشيتلا ملح ووطيت النار لما بلشت تغلي وتركتا تستوي عمهلا يمكن تحتاج كمان نص كاسة ماء حسب كل نوع فريكة.
- بتتقدم بصحن كبير طبقة رز وفوقو طبقة فريكة وفوقن قطع الدجاج وممكن نحمص مكسرات وجنبا لبن رايب او سلطة.
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