How to Prepare Perfect المبروشه او حجار القلعه

المبروشه او حجار القلعه.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, المبروشه او حجار القلعه. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

المبروشه او حجار القلعه is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. المبروشه او حجار القلعه is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have المبروشه او حجار القلعه using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make المبروشه او حجار القلعه:

1. {Take 6 of بيض.
2. {Take 2 كوب of سكر.
3. {Make ready 6 كوب of دقيق منخول.
4. {Prepare 1.1/2 كوب ونصف of سمنه او زبدة.
5. {Make ready 2 م ص of فانيلا.
6. {Make ready رشه of ملح.
7. {Take 4 م ص of بيكنج بودر.
8. {Take of مربى مشمش.

Steps to make المبروشه او حجار القلعه:

1. نخفق السمنه والسكر.
2. ثم البيض والفانيليا ونستمر حتى يذوب السكر.
3. نضع الدقيق ونعجن حتى تصبح عجينه متماسكه.
4. نقسم العجينه٣/٤ وترص بالصينيه.
5. ثم نضع المربى ونغطي الصينيه بالقسم الاخر من العجينه.
6. نخبز الصينيه حتى النضج.

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