Easiest Way to Prepare Ultimate لقمة القاضي (عوامة)

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لقمة القاضي (عوامة).

لقمة القاضي (عوامة)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, لقمة القاضي (عوامة). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

لقمة القاضي (عوامة) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. لقمة القاضي (عوامة) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook لقمة القاضي (عوامة) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make لقمة القاضي (عوامة):

  1. {Make ready كوبان of من الدقيق(الطحين).
  2. {Take ¼ ملعقة صغيرة of ملح.
  3. {Take ملعقة كبيرة of من النشا.
  4. {Get ملعقة صغيرة of من الخميرة الفورية.
  5. {Make ready ملعقة صغيرة of سكر.
  6. {Take كوب و ربع of من الماء او أكثر حسب نوع الدقيق.
  7. {Get of للقطر:.
  8. {Get كوبان of من السكر.
  9. {Make ready كوب of ماء.
  10. {Get of عصرة حامض.
  11. {Prepare of ماء زهر و ورد حيب الرغبة.

Steps to make لقمة القاضي (عوامة):

  1. نقوم بتحضير القطر و نضعه جانبا"..
  2. في وعاء نضع المكونات الجافة و من ثم الماء باستخدام العجان الكهربائي أو نمكن خلطهم في اليد لكن يجب ان تمتزج المكونات جيدا" ببعضها..
  3. تتكون لدينا عجينة سائلة ليست كالماء و من ثم نقوم بتغطيتها لمدة ساعتين في مكان دافئ كي تختمر..
  4. بعد الاختمار نحضر مقلاة و نضع فيها كمية وفيرة من الزيت و نقوم بتسخينه تماما.
  5. نقوم بأخذ ملعقة صغيرة و تشكيل كراة متجانسة في الزيت على نار متوسطة و نقوم بتقليب العوامة في الزيت الى ان يصبح لونها مائل الى الأشقر نضعها في مصفاة و نتابع الخطوة الى ان ننتهي من الخليط. و من ثم نضع العوامة التي قمنا بقليها في الزيت و نقليها للمرة الثانية الى ان تأخذ اللون الذهبي..
  6. ننشل العوامة من الزيت و نضعها في القطر يجب ان يكون القطر بارد..
  7. ملاحظة: أثناء قليها يجب ان توضع الملعقة التي نشكل فيها الكراة في كل مرة في فنجان زيت بارد نضعه بجانبنا كي لا تلتصق العجينة بالملعقة..

So that's going to wrap this up for this exceptional food لقمة القاضي (عوامة) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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