How to Prepare Quick سر قرمشه العوامه(لقمه القاضي)

سر قرمشه العوامه(لقمه القاضي).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, سر قرمشه العوامه(لقمه القاضي). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

سر قرمشه العوامه(لقمه القاضي) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. سر قرمشه العوامه(لقمه القاضي) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have سر قرمشه العوامه(لقمه القاضي) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make سر قرمشه العوامه(لقمه القاضي):

1. {Make ready 2 كاس of دقيق.
2. {Take 1/2 ملعقه صغيره of بيكنج باودر.
3. {Make ready 1/2 ملعقه صغيره of ملح طعام.
4. {Make ready 1/2 ملعقه صغيره of سكر.
5. {Prepare 2 جرام of كركم.
6. {Get ملعقه كبيره of حليب جاف بودر.
7. {Prepare ملعقه كبيره of خميره.
8. {Take 2 كأس of ماء دافئ.
9. {Take ملعقتين of قشطه.
10. {Get ملعقتين of نشا الذره.

Steps to make سر قرمشه العوامه(لقمه القاضي):

1. يخلط باليد، بعد الخلط تترك لمده تتراوح بين 30_40 دقيقه حتى تنفخ.
2. يشكل بملعقه صغيرة او جهاز لقمه القاضي.
3. يوضع بالزيت الساخن على مرحلتين.. نقليه مرتين.. مره اولى ومره ثانيه وهنا سر القرشه.
4. نحضر شيره.. كل كاسه ماء كاستين سكر واخر شي بس يغلي نضع القليل من الحامض.
5. نغطس كرات لقمه القاضي بالشيره على درجه حراره الغرفه.
6. يوضع للتقديم وصحتين وعافيه.

So that's going to wrap it up with this exceptional food سر قرمشه العوامه(لقمه القاضي) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!