لقمة القاضي (الزلابيا).
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, لقمة القاضي (الزلابيا). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
لقمة القاضي (الزلابيا) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. لقمة القاضي (الزلابيا) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook لقمة القاضي (الزلابيا) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make لقمة القاضي (الزلابيا):
- {Get 2 كوب of دقيق.
- {Get رشة of ملح.
- {Make ready 1 م ك of خميره.
- {Take of ماء دافئ للعجن.
- {Get 1 م ك of كستر بودره.
- {Make ready 2 م ك of سكر.
Steps to make لقمة القاضي (الزلابيا):
- تخلط جميع المكونات الناشفه مع بعض.
- ثم نضيف الماء و نعجن حتى تتكون عجينه طرية و نتركها ساعه لتخمر.
- نستخدم ملعقه صغيره لعمل كور توضع فى الزيت الحار و تقلب حتى تصبح ذهبية اللون.
- تقدم دافئه بجانب سكر بودره و عسل.
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