Recipe of Quick طريقة عمل لحم بقر بصوص الماشروم

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طريقة عمل لحم بقر بصوص الماشروم.

طريقة عمل لحم بقر بصوص الماشروم

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, طريقة عمل لحم بقر بصوص الماشروم. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

طريقة عمل لحم بقر بصوص الماشروم is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. طريقة عمل لحم بقر بصوص الماشروم is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook طريقة عمل لحم بقر بصوص الماشروم using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل لحم بقر بصوص الماشروم:

  1. {Make ready كيلو of لحم بقر.
  2. {Make ready of ملح و فلفل أبيض أو أسود مجروش خشن.
  3. {Take 1 ملعقة of طعام زبدة.
  4. {Prepare 1 كوب of ماء ساخن او أكثر.
  5. {Make ready of مكونات صوص الماشروم:.
  6. {Make ready 300 جرام of ماشروم طازج أو علبة ماشروم جاهز مقطع صغير.
  7. {Get 3 ملاعق of طعام دقيق أبيض عادي.
  8. {Get 2 ملعقة of طعام زبدة أو سمن.
  9. {Get 1/4 كيلو of كريمة لباني طازجة أو جاهزة.
  10. {Prepare 1 ملعقة of طعام قرفة ناعمة.
  11. {Make ready 1 of عصير ليمونة.
  12. {Prepare 3 ورق of لوري.

Instructions to make طريقة عمل لحم بقر بصوص الماشروم:

  1. يقطع اللحم شرائح مثل أصابع البطاطس، يشوح اللحم مع الزبدة والملح والفلفل جيداً، ولا يقلب إلا بعد أن يأخذ لون التحمير، ويستمر في التقليب، ثم يضاف الماء الساخن تدريجياً ويقلب اللحم حتى يتشرب الماء، ويضاف الماء حسب الحاجة حتى يتم تسوية اللحم، ونحصل على صوص بني..
  2. لعمل صوص المشروم، يشوح المشروم في الزبدة ويصفى ويترك جانباً، في نفس الزبدة يوضع الدقيق ويقلب حتى يصبح ذهبيا وتظهر رائحته، يوضع الماء الساخن على الدقيق ويقلب بسرعة، ثم تضاف القرفة والملح والفلفل، ثم يضاف صوص المشروم إلى اللحم وتغلى على النار مدة 5 دقائق، يضاف عصير الليمونة..
  3. عند التقديم تضاف الكريمة اللباني إلى اللحم وصوص المشروم وتوضع على النار مدة دقيقة وتقدم ساخنة..

So that's going to wrap it up for this special food طريقة عمل لحم بقر بصوص الماشروم recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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