رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, رشته. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
رشته is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. رشته is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have رشته using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make رشته:
- {Make ready رطل of رشته.
- {Make ready قطع of دجاج.
- {Make ready of بصله.
- {Prepare 3 حبات of لفت.
- {Get حبتين of كرسا.
- {Make ready كمشه of حمص.
- {Prepare تقريبا نصف ملعقه of قرفة.
- {Make ready 1/4 ملعقه of فلفل اسود.
- {Get 1/4 ملعقه تقريبا of راس حانوت اصوص بيضاء.
- {Take of ملح.
- {Prepare of زيت.
- {Prepare ½ حبه of طماطم.
Instructions to make رشته:
- في طنجره نضع قليل من الزيت ونضع قطع الدجاج ثم نرحي اابصل ونضيف التوابل والملح ونتركها تتغلي جيداً ثم تضيف الماء والخضر بعد تقطيعها لنصفين ونضيف الحمص ونتركها حتى تنضج.
- لما ينضج الدجاج ننزعه وننزع قليل من المرق ونتركه جانبا حتى يبرد.
- نحضر الرشته نرشها بالزيت وندهن الكسكاس بالزيت ونضعها تفور للمره الاولى.
- لما تفور جيداً نفرغها في قصعه ونسكب فوقها المرق ونتركها تتشربه ثم نفورها للمره الثانيه ونكرر العمليه ونضيف ملح وزيت ونفورها وفي الاخير ممكن نضيف قليل من زبده.
- عند التقديم نسقيها بالنرق ونزينها بالبيض والخضر والحمص.
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