سلو المغربي بالقمح.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, سلو المغربي بالقمح. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
سلو المغربي بالقمح is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. سلو المغربي بالقمح is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make سلو المغربي بالقمح:
- {Get 1 كيلو of دقيق القمح.
- {Take 1 كيلو of جنجلان أو سمسم.
- {Take 1/2 كيلو of لوز.
- {Take 1/2 ك of كاوكو أو فول سدانى.
- {Make ready 3 م ك of حبة حلاوة.
- {Prepare 3 م ك of نافع.
- {Take 3 م ك of قرفة.
- {Take قليل of مسكة حرة.
- {Take of سكر كلاسي حسب دوق.
- {Take of زيت زيتون لجمع سلو.
Instructions to make سلو المغربي بالقمح:
- نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
- نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.
So that's going to wrap this up with this exceptional food سلو المغربي بالقمح recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
