كرص او قراشل.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كرص او قراشل. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
كرص او قراشل is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. كرص او قراشل is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook كرص او قراشل using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كرص او قراشل:
- {Make ready كيلو of دقيق.
- {Take ½ كيلو of الزرع.
- {Get 3 of بيضات.
- {Prepare كاس of زيت.
- {Prepare كاس of سنيدة.
- {Take 100 غ of نافع وجنجلان.
- {Get قليل of من زبيب.
- {Take معلقة of ماء زهر.
- {Prepare معلقة of خميرة.
- {Make ready قليل of من الملح.
- {Make ready ½ لتر of الحليب دافىء.
- {Take of ماء لجمع العجين.
Steps to make كرص او قراشل:
- كانخد طحين و كنضيف عليه الزرع من بعد ناخد جنجلان نافع ل كنغسلهم من قبل ،كنضيف زبيب وسنيدة البيض الخميرة والملح وكنجمع ب الحليب والقليل من الماء نخليو العجين مرخوف ورطب، ناخد طنجرة الضغط ونوضع العجين ونغلق العليه واحد نصف ساعة.
- من بعد نفتح طنجرة ونضربو باليد نخرج الهواء من بعد نقطع العجين على شكل كرص وندهن الوجه بصفر البيض ونزين بجنجلان وندخل طاوة الفرن على درجة حرارة معتدلة.
- بصحة والراحة.
So that's going to wrap this up with this special food كرص او قراشل recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
