خبز قطني وخفيف بالزبيب والنافع.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, خبز قطني وخفيف بالزبيب والنافع. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
خبز قطني وخفيف بالزبيب والنافع is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. خبز قطني وخفيف بالزبيب والنافع is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have خبز قطني وخفيف بالزبيب والنافع using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make خبز قطني وخفيف بالزبيب والنافع:
- {Take 4 كؤوس of دقيق.
- {Get كأس of حليب دافئ.
- {Make ready كأس of ماء دافئ.
- {Get ½ كأس of زيت.
- {Make ready ملعقة of خميرة.
- {Prepare ملعقتين of سكر.
- {Make ready of كمية من الزبيب والنافع.
- {Prepare of للتزيين.
- {Prepare of زنجلان.
- {Get of سانوج.
- {Make ready of اصفر بيضة.
Instructions to make خبز قطني وخفيف بالزبيب والنافع:
- نضع الخميرة مع الحليب كيتتفاعل ثم نضيف المكونات ت الاخرى تكون العجينة تتلسق باليدين ونتركها تخمر.
- ثم تقرص وتزين حسب الرغبة ونتركها تخمر قليلا وتدخل إلى الفرن حتى تتحمر.
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