Step-by-Step Guide to Prepare Quick قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, قلب اللوز. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

قلب اللوز is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. قلب اللوز is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook قلب اللوز using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make قلب اللوز:

  1. {Get 4 كيلات of سميد احرش (خشن) (يعني خاص بقلب اللوز).
  2. {Prepare 3 كيلات of سكر.
  3. {Take 0.5 كيلة of ماء.
  4. {Take 0.25 ملعقة of قرفة.
  5. {Get فنجان of سمن ذائب وبارد.
  6. {Get كيلة of مخلطة ماء وماء زهر.
  7. {Make ready of للشربات.
  8. {Get رطل of سكر.
  9. {Make ready لتر of من الماء.
  10. {Make ready of عطر ماء الزهر.

Instructions to make قلب اللوز:

  1. في المساء نضع السميد والسكر والقرفة في جفنة ونخلطهم جيداً نضيف السمن ونبسس المكونات جيداً ثم نبدأ نضيف نصف كيلة الماء بالتدريج ونحرك غير بالاصابع كلي نفتلو في الكسكس نكمل نصف كيلة الماء الكل نغطيه ونخلي الخليط يبات لليوم الموالي.
  2. في اليوم الموالي نأخذ الخليط نحلو شويةبين ايدينا ونضيف ليه كيلة الماء وماء الزهر وكذلك بالتدريج ونخلط غير بالاصابع حتى نلاحظ انو الخليط بدى شوي يتلم من غير ما نعجن.
  3. ندهن صينية الفرن بالسمن ونصب فيه الخليط انتاعنا ونبدى نسوي فيه غير بالشوي من غير ما نضغط يمكن نبلل ايدينا غير شوي ونسوي السطح جيداً ونقسمو الى حبات من غير ما نقطعو نزين بحبات اللوز وندخلو يطيب.
  4. لتحضير الشربات نضع السكر والماء في كسرونة نضعهم على النار نحرك حتى يذوب السكر ونحسب عشرة دقائق بعد الغليان نطفي عليه ونضيف عطر ماء الزهر ونخليه يبرد تماما.
  5. كي يطيب (يستوي)قلب اللوز ويتحمر مليح نخرجو ونصب عليه الشربات باردة ونردو للفرن ساخن ولكن مطفي ونخليه يشرب مليح على الاقل ست ساعات من بعد نقطعو.
  6. ملاحظة : الشربات لازم نحضروها من قبل ولازم تكون هي باردة وقلب اللوز ساخن.

So that's going to wrap this up for this exceptional food قلب اللوز recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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