قلب اللوز.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, قلب اللوز. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
قلب اللوز is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. قلب اللوز is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook قلب اللوز using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make قلب اللوز:
- {Take 500 غ of سميد خشن.
- {Prepare 250 غ of سكر.
- {Make ready 100 غ of زبده دائبه.
- {Take ½ كأس شاي of ماء الزهره.
- {Take كأس of ماء.
- {Take of بالنسبه للشاربات.
- {Get 500 غ of سكر.
- {Take 1 لتر of ماء.
- {Make ready كأس of ماء الزهر.
Instructions to make قلب اللوز:
- بالنسبه للعجينه نخلط السميد مع الزبده الدائبه و ماء الزهر نتركها 5 دقائق تتشرب الزبده ثم نكمل بالماء لنتحصل على عجينه نبصطها في صينيه الفرن طبعا الفرن يكون مسخن بدرجه حراره عاليه ندخل الصينيه و نتركها تطهى على نار هادئه 180 درجه.
- الشاربات نخلط جميع المكونات في اناء و نتركه يغلي لمده 20 دقيقه و نتركه يبرد.
- فورا عند إخراج الصينيه من الفرن نسقيها بالشاربات البارد و نزين بالمكسرات.
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