Steps to Prepare Ultimate شامية (قلب اللوز) على طريقة المحلات

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شامية (قلب اللوز) على طريقة المحلات.

شامية (قلب اللوز) على طريقة المحلات

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, شامية (قلب اللوز) على طريقة المحلات. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

شامية (قلب اللوز) على طريقة المحلات is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. شامية (قلب اللوز) على طريقة المحلات is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook شامية (قلب اللوز) على طريقة المحلات using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make شامية (قلب اللوز) على طريقة المحلات:

  1. {Make ready 3 كيسان of سميد خشين.
  2. {Make ready 1/3 كاس of مرغين ذايبة.
  3. {Get كاس و نصف of كأس سكر عادي.
  4. {Get قرصة of ملح.
  5. {Prepare كأس إلا ربع of مخلط ماء + ماء الزهر+ قطرات مركز ماء الزهر.
  6. {Prepare of الشاربات.
  7. {Get 2 كيسان of سكر.
  8. {Get 4 كيسان of ماء.
  9. {Make ready of مركز ماء الزهر.
  10. {Make ready 1/2 كأس of ماء الزهر.

Steps to make شامية (قلب اللوز) على طريقة المحلات:

  1. نخلط السميد الخشن و السكر و قرصة الملح جيدا حتي يختلط السكر مع السميد.
  2. نضيف كمية الزبدة الذائبة و ندخلها جيدا في الخليط بدون عجن بالاصابع فقط.
  3. نضيف ربع كمية (ماء+ماء الزهر) و نترك النصف.
  4. بعد الخلط نغطيه جيدا و نتركه ليلة كاملة.
  5. في الغد نحل باليد الخليط بالشوية و نكمل نصف الكأس لي بقالي ندخلو مليح هاذي اهم خطوة باش تجي مليحة.
  6. كي نكمل نديرها في صينية نكون داهنتها و نسويها من الفوق بظهر الملعقة بعد ذلك نمور بالسكين على شكل مربعات و نزينها بحبات كاوكاو.
  7. ندهنها مالفوق بالزبدة الذائبة و ندخلها الفرن نخليها حتي تحمار مليييح من الفوق و كي نخرجها نسقيها (شاربات تكون باردة).
  8. بعد ما نسقيها نردها للفرن بعد ما نكون طفيتو و تقدم بعد ما تبرد.

So that is going to wrap it up with this special food شامية (قلب اللوز) على طريقة المحلات recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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